County Profiles

CFPA's County Nutrition and Food Insecurity Profiles provide local data describing the need for nutritious, affordable food and the extent to which the federal nutrition programs can help address that need.

CFPA Primary Contact

Tia Shimada
Managing Nutrition Policy Advocate
Oakland Office

2010 County Nutrition and Food Insecurity Profiles


This year, the County Nutrition and Food Insecurity Profiles include the following:

  • Food insecurity* and nutrition-related health indicators;
  • County demographics;
  • Participation rates for the National School Lunch Program (NSLP), the School Breakfast Program (SBP), and summer nutrition programs;
  • Program Access Index (PAI) ratings, which describe Food Stamp Program Participation amongincome-eligible individuals;
  • Measures of local fiscal impact resulting from Food Stamp Program underutilization; and,
  • Participation data for the Child and Adult Care Food Program (CACFP).

*Please note: statistics for the number and percent of food-insecure adults only reflect food insecurity among adults whose incomes fall below 200% of the federal poverty level.

View State and County Profiles

State and county profiles are available here:


Description of the County Profile data sources and methodology PDF