
CFPA values public policies that recognize the fundamental contributions of nutrition to health, education, productivity, and overall well-being.
Since our founding in 1992, we've employed a variety of strategies to develop and implement such policies.
Legislative and administrative advocacy at the federal, state, and locals levels to strengthen public nutrition programs.
Policy-oriented research that assesses barriers to optimal nutrition, food insecurity, and the efficacy of nutrition programs in California.
Promotion and outreach to further public education about key nutrition issues and nutrition programs.
Technical assistance and training that empowers advocates and community members to engage in nutrition policy.
Local, state, and regional partnerships with advocates and community-based organizations to collectively identify and address critical nutrition issues facing low-income Californians.
The following milestones highlight our yearly accomplishments in improving the health and well-being of low-income Californians by improving their access to nutritious, affordable food.
California Food Policy Advocates (CFPA) was founded to prevent hunger and improve nutrition for low-income Californians.
CFPA...