We are a statewide policy and advocacy organization dedicated to improving the health and well being of low income Californians by increasing their access to nutritious, affordable food.

Our Board

CFPA is grateful for the guidance of our talented, committed and diverse board
of directors. Many of the directors have been loyal members of the board since our earliest days, while others have more recently introduced fresh skills and new perspectives to our organization.

 

Sam Karp
President, CFPA Board of Directors
California Health Care Foundation

 Edward H. Steinman
Treasurer-Secretary, CFPA Board of Directors
School of Law
Santa Clara University

 Frederick C. Collignon
College of Environmental Design
University of California, Berkeley

 Lucrecia Farfan-Ramirez
Alameda County Cooperative Extension
University of California, Agriculture and Natural Resources

 Gail G. Harrison
School of Public Health
University of California, Los Angeles

 Genoveva Islas-Hooker
Central CA Regional Obesity Prevention Program

 Valeria Ruelas
Community Diabetes Initiatives
University of Southern California/ Children’s Hospital Los Angeles

 Sarah Samuels
Samuels & Associates

 

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