We are a statewide policy and advocacy organization dedicated to improving the health and well being of low income Californians by increasing their access to nutritious, affordable food.

Our Board

CFPA is grateful for the guidance of our talented, committed and diverse board
of directors. Many of the directors have been loyal members of the board since our earliest days, while others have more recently introduced fresh skills and new perspectives to our organization.

 

Sam Karp
President, CFPA Board of Directors
California Health Care Foundation

Edward H. Steinman, JD
Treasurer-Secretary, CFPA Board of Directors
School of Law
Santa Clara University

Lucrecia Farfan-Ramirez
Alameda County Cooperative Extension
University of California, Agriculture and Natural Resources

Michael Flood, MBA
President/CEO
Los Angeles Regional Food Bank

Gail G. Harrison, PhD
School of Public Health
University of California, Los Angeles

Genoveva Islas-Hooker, MPH
Central CA Regional Obesity Prevention Program

Bruce Kariya
Chair, Finance Committee

Jasmine Marrow, MPP
GuideStar/Philanthropedia

Valerie Ruelas
Community Diabetes Initiatives
University of Southern California/ Children’s Hospital Los Angeles

Dr. Hilary Seligman, MD, MAS
San Francisco General Hospital
Center for Vulnerable Populations

 

 

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