Steps Needed to Encourage Water Consumption in Schools

Published on Apr 22, 2014 in Child Nutrition, School-Aged Children

4.22.2014 A new study reveals that most schools across the nation are complying with USDA’s requirement to offer free, potable drinking water to students participating in the school meals program.

A drinking fountain in the cafeteria was the most commonly cited strategy used by schools to provide free drinking water during lunch. Only about one-fourth of the schools surveyed used water dispensers.

Although many schools rely on drinking fountains, it is unclear whether fountains are meeting the needs of all students during lunchtime. Students are less likely to drink water if they have to leave the lunch table or wait a long time in line to get water. Additional strategies, like having pitchers of water at the table or allowing students to bring reusable water bottles, are needed to make water more accessible to students.

Perceptions about drinking fountain cleanliness and water quality were also examined in the study. While most drinking fountains in middle schools and high schools were perceived to be “clean” or “very clean,” there was still concern about the cleanliness of the fountains. These concerns were greater in schools in the Northeast and West. Additionally, about a quarter of the schools surveyed expressed at least “a little concern” about the water coming out of drinking fountains.

Study: Availability of Drinking Water in US Public School Cafeterias. PDF

Listen to study Podcast. link

Water is an essential nutrient. Yet, our children are not drinking the recommended daily servings of water. The water requirement was added to give our students greater opportunity to drink up on water. 

Where does your school stand on water access?

For more information on strategies to increase water consumption at your school download our Water Works Guide. PDF

Questions? Contact Ariana Oliva at 213.482.8200 ext. 203

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